Tofu is popular stuff. It's been all the rage for more than 2,000 years.

The Chinese made it first --along with fireworks, pasta and the really long privacy fence. As usual, it took the rest of us about 1,500 years to get clued in. It finally made its way to Europe and America in the 18th and 19th centuries.

In fact, it wasn't until 1958 that it started to show up in American stores. And even then, it took a while to catch on.

Tofu is sort of shy. Tofu never overpowers. Tofu always compliments. Thank you very much. That's what makes Tofu such a great food. Tofu never gets in the way of the flavors you adore. In fact, it absorbs those flavors. So your fruits are fruitier, your stocks are stockier and your veggies are veggier.

Step into the world of Tofu. Discover all its forms and flavors. Peep the recipes and try some on for size. Explore its healthy benefits and claim it for yourself. Tofu is for you.

Want to know more? Check out the FAQs for answers about Tofu.

For good ideas about how to use it, peruse recipes that use Tofu

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