|
|
|
 |
The question is universal and it didn't start with soy. Imagine our hunter/gatherer ancestors when they first came upon a pecan. Or a mushroom.(Some of us still don't know what to do with an artichoke.)
Great recipes are largely a matter of perspective- handed down from generation to generation. And your adventures in soy could well be a treasure to pass on to your grandkids. You might be surprised that you can do almost anything with soy. (Except maybe getting it to go to work for you in the morning.) So browse through our cooking tips for ideas, or go to the recipe section to sample some of our favorites. |